E-sports Recipe
Make E-sports Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Protein
Vegetables
Sauces and Spices
Method
Prepare the Rice
- 1
Cooking the Rice
In a medium saucepan, combine 2 cups of rice and 4 cups of water. Bring to a boil over high heat.
- 2
Simmer
Once boiling, reduce the heat to low, cover the pan, and simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed.
- 3
Fluff the Rice
Remove from heat and let it sit covered for 5 minutes. Fluff with a fork before serving.
Cook the Chicken
- 4
Prepare the Chicken
While the rice is cooking, season 1 pound of chicken breast with salt and pepper.
- 5
Cooking the Chicken
Heat 2 tablespoons of olive oil in a frying pan over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until golden brown and cooked through.
- 6
Rest the Chicken
Remove the chicken from the pan and let it rest for a few minutes before slicing.
Prepare the Vegetables
- 7
Chop the Vegetables
Chop 1 bell pepper, 1 cup of broccoli, and 1 cup of carrots into bite-sized pieces.
- 8
Stir-Fry the Vegetables
In the same frying pan used for the chicken, add the chopped vegetables. Cook for about 5-7 minutes or until they are tender-crisp.
Combine and Serve
- 9
Mix the Ingredients
Add the cooked rice to the frying pan with the vegetables. Pour in 1 tablespoon of soy sauce and stir to combine all ingredients.
- 10
Serve the Dish
Slice the rested chicken and arrange it on top of the rice and vegetable mixture. Serve hot.
- 11
