Wild Caught Salmon Recipe
Make Wild Caught Salmon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Side Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Salmon
Pat the wild caught salmon fillets dry with paper towels. This helps achieve a nice sear.
- 3
Season the Salmon
In a small bowl, mix olive oil, minced garlic, salt, black pepper, and chopped fresh dill. Brush this mixture over the salmon fillets.
Cooking
- 4
Arrange the Salmon
Place the salmon fillets on a baking sheet lined with parchment paper. Squeeze half of the fresh lemon over the fillets for added flavor.
- 5
Prepare the Asparagus and Tomatoes
On the same baking sheet, arrange the asparagus (trimmed) and cherry tomatoes around the salmon. Drizzle with a little olive oil and sprinkle with salt and pepper.
- 6
Bake the Dish
Bake in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
Serving
- 7
Plate the Dish
Remove the baking sheet from the oven and let it cool for a minute. Plate the salmon with asparagus and cherry tomatoes.
- 8
Garnish and Serve
Garnish with lemon zest and additional fresh dill if desired. Serve immediately.
