Tiger From Burma Salad Recipe
Mixed herbs, roasted peanuts, almonds, lavender, grilled nori, grilled cucumber, sesame seed, garlic, tamari, fish sauce, sesame oil
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Ingredients
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Salad Base
Nuts and Seeds
Herbal Flavoring
Condiments
Garnish
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the mixed herbs and sliced grilled cucumber. Toss gently to mix.
- 2
Add Nuts and Seeds
Sprinkle the chopped roasted peanuts, slivered almonds, and toasted sesame seeds over the salad base. Toss again to distribute evenly.
Flavoring the Salad
- 3
Incorporate Lavender
Add the dried lavender to the salad. This will give a fragrant note to the dish. Mix carefully.
- 4
Add Condiments
In a small bowl, whisk together the tamari sauce, fish sauce, and sesame oil. Pour the mixture over the salad and toss lightly to coat all ingredients.
Garnishing
- 5
Finish with Nori and Garlic
Top the salad with the grilled nori strips and minced garlic. Give a final gentle toss to incorporate.
