Sweet Potato Fritters Recipe
Maple syrup, cayenne pepper, whipped goat cheese
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Ingredients
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Fritter Base
Whipped Goat Cheese
Maple Syrup Drizzle
Method
Prepare Sweet Potatoes
- 1
Boil Sweet Potatoes
Peel and chop the sweet potatoes into small cubes. Boil them in salted water for about 15-20 minutes until fork-tender. Drain and let cool.
- 2
Mash Sweet Potatoes
Once cooled, mash the sweet potatoes in a bowl until smooth.
Make the Fritter Batter
- 3
Combine Ingredients
In the bowl with the mashed sweet potatoes, add flour, eggs, cayenne pepper, salt, and black pepper. Mix until well combined.
- 4
Cook the Fritters
- 5
Make Whipped Goat Cheese
- 6
Whip Goat Cheese
In a mixing bowl, combine goat cheese, heavy cream, and honey. Use an electric mixer to whip until smooth and creamy.
Serve Fritters
- 7
Drizzle and Serve
Serve the sweet potato fritters warm, topped with a dollop of whipped goat cheese and a drizzle of maple syrup.
