Sinful Bone Marrow Recipe
Black vinegar, basil lemon oil, grilled sourdough bread
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Ingredients
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Bone Marrow
Basil Lemon Oil
Grilled Sourdough Bread
Black Vinegar Drizzle
Method
Prepare Bone Marrow
- 1
Preheat Oven
Preheat your oven to 450°F (230°C).
- 2
Season Bone Marrow
Place the bone marrow bones on a baking sheet. Season with sea salt and freshly ground black pepper.
- 3
Roast Bone Marrow
Roast in the preheated oven for 15-20 minutes, or until the marrow is bubbling and lightly browned.
Make Basil Lemon Oil
- 4
Blend Ingredients
In a food processor, combine the fresh basil leaves, lemon zest, and olive oil. Blend until smooth.
- 5
Season
Add sea salt to taste, and blend again to combine.
Grill Sourdough Bread
- 6
- 7
Grill Bread
Grill the bread on a grill pan or outdoor grill over medium heat for about 3-4 minutes on each side, or until golden and crispy.
Assemble and Serve
- 8
Plate Bone Marrow
Once the bone marrow is roasted, remove it from the oven and let it cool slightly.
- 9
