Maitake Mushroom Tacos Recipe

Inspired by STEPCHLD

Time30m

Serves4

Corn tortilla, masala, cilantro, pickled onion

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Ingredients

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1
Sauté the Mushrooms
In a large skillet, heat olive oil over medium heat. Add the maitake mushrooms and sauté for about 5 minutes until they are golden brown and tender.
2
Add Spices
Sprinkle the masala spice mix, salt, and black pepper over the mushrooms. Stir well to coat the mushrooms in the spices and cook for another 3-4 minutes until the spices are fragrant.

3
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until they are pliable.
4
Fill the Tacos
Take a warm tortilla and add a generous spoonful of the sautéed maitake mushroom filling. Top with fresh cilantro and a spoonful of pickled onions.
5
Serve
Repeat the process for the remaining tortillas and filling. Serve the tacos immediately with additional cilantro and pickled onions on the side.