Magic Dust Wings Recipe
Chicken wings, fenugreek, cumin, Lebanese slaw, tartar sauce, corn tortillas, berbere spice, clove, ranch
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Ingredients
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Chicken Wings
Lebanese Slaw
Tartar Sauce
Corn Tortillas
Ranch Dip
Method
Preparing Chicken Wings
- 1
Season the Wings
In a large bowl, mix the fenugreek, cumin, berbere spice, clove, salt, and pepper. Add the chicken wings and toss until evenly coated.
- 2
Bake the Wings
Preheat your oven to 400°F (200°C). Place the wings on a baking sheet lined with parchment paper and bake for 40-45 minutes, flipping halfway through, until crispy and cooked through.
Making Lebanese Slaw
- 3
Combine Ingredients
In a large bowl, add the shredded cabbage, grated carrots, and chopped parsley.
- 4
Dress the Slaw
In a separate small bowl, whisk together the lemon juice, olive oil, salt, and black pepper. Pour the dressing over the slaw and toss to combine.
Preparing Tartar Sauce
- 5
Mix Tartar Sauce
In a small bowl, combine the mayonnaise, chopped dill pickles, chopped capers, and lemon juice. Stir until well mixed.
Serving
- 6
Warm Tortillas
Warm the corn tortillas in a skillet over low heat for about 1-2 minutes on each side until pliable.
- 7
Assemble the Dish
Serve the baked chicken wings alongside the Lebanese slaw, warm corn tortillas, tartar sauce, and ranch dressing for dipping.
