Jul 14 2026
Restaurants›STEPCHLD›Cod Tacos Recipe

Cod Tacos Recipe

Inspired by STEPCHLD
Time45m
Serves4

Grilled sourdough bread

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Ingredients

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Taco Filling

Toppings

Grilled Sourdough Bread

Method

Prepare Taco Filling

  1. 1

    Marinate the Cod

    In a bowl, combine olive oil, lime juice, cumin, paprika, salt, and black pepper. Add the cod fillets and coat them well. Let marinate for at least 15 minutes.

  2. 2

    Grill the Cod

    Preheat the grill or a grill pan over medium-high heat. Grill the marinated cod fillets for about 4-5 minutes on each side, or until cooked through and flaky.

  3. 3

    Warm the Tortillas

    In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

Prepare Toppings

  1. 4

    Prepare the Toppings

    While the cod is grilling, prepare the toppings by shredding the cabbage, slicing the avocado, and chopping the cilantro.

Grill Sourdough Bread

  1. 5

    Grill the Sourdough

    Spread butter on one side of each slice of sourdough bread. Grill the slices on medium heat for about 2-3 minutes on each side, or until golden brown and crispy.

Assemble Tacos

  1. 6

    Assemble the Tacos

    Once the cod is grilled and the tortillas are warm, place a piece of grilled cod in each tortilla. Top with shredded cabbage, sour cream, chopped cilantro, sliced avocado, and a spoonful of salsa.

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