Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Fruits
Nuts
Spices
Oils
Seasoning
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Rinse them under cold water and then cut them in half lengthwise.
- 2
Chop the Apricots
If the dried apricots are large, chop them into smaller pieces for easier mixing and eating.
Cooking
- 3
Sauté the Brussels Sprouts
In a large skillet, heat 1 tablespoon of lemon oil over medium heat. Add the halved Brussels sprouts cut side down and sauté for about 5-7 minutes until they start to brown.
- 4
Add Spices and Apricots
Stir in the curry powder, dried apricots, and salt and pepper to taste. Cook for another 3-5 minutes, stirring occasionally until the Brussels sprouts are tender and the apricots are warmed through.
- 5
Finish with Almonds and Lemon Oil
Remove the skillet from heat and stir in the sliced almonds and the remaining tablespoon of lemon oil. Toss everything together until well combined.
Serving
- 6
Serve
Transfer the Brussels sprouts mixture to a serving dish and enjoy warm as a side dish.
