Liquid Station Recipe
Captain Morgan - Blue Curacao - Malibu Coconut - Melon and Pineapple.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Liquid Station
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Fruit Juices
Garnishes
Method
Preparation
Prepare the Juices
In a mixing jug, combine the melon juice and pineapple juice. Stir well to blend the flavors.
Mix the Liquors
In a separate large pitcher, combine the Captain Morgan Rum, Blue Curacao, and Malibu Coconut Rum. Stir gently to mix.
Assembly
Combine Ingredients
Slowly pour the juice mixture into the pitcher with the liquors, stirring gently to combine all the flavors.
Chill the Mixture
Cover the pitcher and place it in the refrigerator for at least 30 minutes to chill.
Prepare Serving Glasses
While the mixture is chilling, prepare serving glasses by filling them with ice and garnishing with fresh pineapple wedges, melon balls, and mint leaves.
Serving
Pour and Serve
Once the mixture is chilled, pour the cocktail into the prepared serving glasses over the ice. Garnish each drink with additional pineapple wedges, melon balls, and mint leaves if desired.