Tomato And Aged Cheddar Sandwich Recipe

Time15m

Serves1

toasted buttered brioche, truffle oil, pickles, s&p fries

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Ingredients

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1
Toast the Brioche
Heat a skillet over medium heat. Spread butter on one side of each slice of brioche. Place the bread butter-side down in the skillet and toast until golden brown, about 2-3 minutes.
2
Prepare the Tomato
While the bread is toasting, slice the tomato into thick slices.
3
Assemble the Sandwich
Once the brioche is toasted, place a slice of cheddar cheese on one piece of bread. Top with tomato slices and pickles. Drizzle truffle oil over the top, then place the second slice of bread on top.
4
Finish and Serve
Press down gently on the sandwich and return it to the skillet, cooking for another 2-3 minutes until the cheese is melted and the bread is golden. Cut in half and serve with salt and pepper fries.