California Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the tomato and set aside. Cook the bacon until crispy, then crumble it into small pieces.

2. 2

   Whisk the Eggs

   In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

3. 3

   Cook the Bacon

   In a non-stick skillet, heat the olive oil over medium heat. Add the crumbled bacon and cook for about 2-3 minutes.

4. 4

   Add Tomatoes

   Add the chopped tomato to the skillet and cook for another 1-2 minutes until softened.

5. 5

   Pour in the Eggs

   Pour the whisked eggs over the bacon and tomato mixture, tilting the skillet to spread the eggs evenly.

6. 6

   Add Cheese

   Sprinkle the Chihuahua cheese over the top of the omelet. Cook for about 3-4 minutes, or until the eggs are set.

7. 7

   Fold and Serve

   Once the eggs are cooked through, gently fold the omelet in half. Serve hot with a side of guacamole.