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Ingredients
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Tavern Potatoes Ingredients
Method
Tavern Potatoes Directions
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash the Russet potatoes thoroughly and cut them into wedges.
- 2
Season the Potatoes
In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until they are evenly coated.
- 3
Bake the Potatoes
Spread the seasoned potato wedges in a single layer on a baking sheet. Bake for 25-30 minutes, turning halfway through, until golden brown and crispy.
- 4
Garnish and Serve
Once baked, remove from the oven and sprinkle with fresh parsley. Serve hot as a delicious side dish.