Steak House Burger Recipe
ground sirloin and tenderloin, double smoked bacon, cheddar cheese, onion, lettuce, tomato, pickle, s&p fries
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Burger Patties
In a bowl, combine the ground sirloin and ground tenderloin. Season with salt and black pepper. Mix gently and form into 2 equal-sized patties.
- 2
Cook the Bacon
In a skillet over medium heat, cook the double smoked bacon until crispy. Remove and let drain on paper towels.
- 3
- 4
Toast the Buns (Optional)
If desired, toast the burger buns on the grill or in a toaster until golden brown.
- 5
Assemble the Burger
On the bottom half of the bun, layer the lettuce, tomato slices, the cooked patty with melted cheese, bacon, onion slices, and pickles. Top with the other half of the bun.
- 6
Prepare the Fries
Prepare fries according to package instructions or fry fresh potatoes until golden and crispy. Season with salt and serve alongside the burger.