State And Lake Featured Pot Pie Recipe
our daily home style dish changing daily with seasonal fresh ingredients
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Ingredients
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Filling
Method
Preparation
- 1
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.
- 2
- 3
Incorporate Broth and Cream
Pour in the chicken or vegetable broth and heavy cream. Stir well to combine and bring to a simmer. Add the fresh seasonal vegetables, thyme, parsley, salt, and pepper.
- 4
Thicken the Filling
Cook for about 10-15 minutes until the mixture thickens slightly. Remove from heat and allow to cool slightly.
- 5
Assemble the Pot Pie
Preheat the oven to 400°F (200°C). Roll out one pie crust and place it in a pie dish. Pour the filling into the crust. Cover with the second pie crust, sealing the edges. Cut slits in the top crust for steam to escape.
- 6
Bake
Bake in the preheated oven for 30-35 minutes, until the crust is golden brown. Let cool for a few minutes before serving.