State And Lake Burger Recipe
5 year cheddar, double smoked bacon, lettuce, tomato, onion, mayo, pickles
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Bacon
In a skillet over medium heat, cook the double smoked bacon until crispy. Remove and place on paper towels to drain excess fat.
- 2
Shape the Patties
In a bowl, combine the ground beef with salt and black pepper. Form into two equal patties.
- 3
- 4
Prepare the Vegetables
Slice the tomato and onion. Wash and dry the lettuce.
- 5
Assemble the Burger
Spread mayonnaise on the bottom half of the burger bun. Add lettuce, the cooked patty with melted cheddar, bacon, tomato, onion, and pickles. Top with the other half of the bun.
- 6
Serve
Serve the burgers immediately with your choice of side.