Spicy Tuna Recipe
seared, smoked paprika aioli, arugula, marinated tomatoes, lemon dressing
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Marinated Tomatoes
Halve the cherry tomatoes and place them in a bowl. Drizzle with olive oil, season with salt and pepper, and let them marinate for at least 15 minutes.
- 2
Make the Smoked Paprika Aioli
In a small bowl, combine 1/2 cup of mayonnaise, smoked paprika, a pinch of salt, and a squeeze of lemon juice. Mix well and set aside.
- 3
Sear the Tuna
Rub the tuna steaks with olive oil, salt, and black pepper. Heat a non-stick skillet over high heat and sear the tuna for about 1-2 minutes on each side for medium-rare, or until cooked to your liking.
- 4
Prepare the Lemon Dressing
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to taste.
- 5
Assemble the Dish
On a plate, arrange the arugula, top it with seared tuna, marinated tomatoes, and drizzle with lemon dressing. Serve with the smoked paprika aioli on the side.