Spicy Jumbo Shrimp Cocktail Recipe

Time30m

Serves4

robust tomato horseradish sauce

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Ingredients

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1
Prepare the Shrimp
In a large pot, bring water to a boil. Add salt and lemon halves. Once boiling, add the shrimp and cook for 2-3 minutes or until shrimp are pink and opaque. Drain and transfer to ice water to stop cooking. Let cool, then remove from ice water and set aside.
2
Make the Sauce
In a mixing bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, garlic powder, paprika, black pepper, and sugar. Mix well until smooth and adjust seasoning to taste.
3
Serve
Arrange the shrimp on a platter and serve with the robust tomato horseradish sauce on the side for dipping.