Roasted Carrots, Honey Butter Recipe
Indulge in our tender Roasted Carrots, lovingly caramelized to perfection and drizzled with a rich honey butter that enhances their natural sweetness. Each bite offers a delightful balance of earthy flavors and a touch of sweetness, making this dish a perfect side that elevates any meal.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Carrots
Preheat the oven to 200°C (400°F). Peel the carrots and cut them into even-sized sticks.
- 2
Season the Carrots
In a large bowl, toss the carrot sticks with olive oil, salt, and black pepper until well coated.
- 3
Roast the Carrots
Spread the carrots in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.
- 4
Make Honey Butter
While the carrots are roasting, melt the butter in a small saucepan over low heat. Stir in the honey and fresh thyme, mixing well until combined.
- 5