Roasted Brussel Sprouts [gf] Recipe
dates, calabrian chili honey, manchego
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 425°F (220°C). Trim the ends of the Brussels sprouts and slice them in half lengthwise.
- 2
Season and Roast
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until well coated. Spread them out in a single layer on a baking sheet.
- 3
Bake
Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy on the edges, stirring halfway through.
- 4
Add Dates and Honey
Once the Brussels sprouts are roasted, remove them from the oven and immediately toss them with the chopped dates and Calabrian chili honey.
- 5
Serve with Cheese
Transfer the Brussels sprouts to a serving dish and sprinkle the grated Manchego cheese on top. Serve warm.