Philly Cheese Steak Sandwich Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Slice the onion and bell pepper into thin strips. Chop the wild mushrooms.

2. 2

   Cook the Steak

   Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Season the ribeye steak with salt and black pepper, then sear it in the skillet for about 4-5 minutes on each side or until desired doneness. Remove from skillet and let rest.

3. 3

   Sauté the Vegetables

   In the same skillet, add another tablespoon of olive oil. Add the sliced onions, bell peppers, and mushrooms. Sauté until they are soft and caramelized, about 5-7 minutes.

4. 4

   Slice the Steak

   Once the steak has rested, slice it thinly against the grain.

5. 5

   Assemble the Sandwich

   On each toasted hoagie roll, spread a generous amount of garlic aioli. Layer the sliced steak, followed by the sautéed vegetables, provolone cheese, and giardiniera.

6. 6

   Melt the Cheese

   Place the assembled sandwiches under a broiler for 1-2 minutes or until the cheese melts and is bubbly.

7. 7

   Serve

   Remove from the broiler, let cool slightly, and serve hot.