Ny Strip – 10oz Recipe

Cooking Instructions

1. 1

   Prepare the Fries

   Wash, peel (if desired), and cut the potatoes into fry shapes. Soak them in cold water for at least 30 minutes to remove excess starch.

2. 2

   Fry the Potatoes

   Heat oil in a deep fryer or large pot to 350°F (175°C). Drain the potatoes and dry them thoroughly with a towel. Fry them in batches until golden and crispy, about 4-5 minutes. Remove and drain on paper towels. Season with salt and pepper.

3. 3

   Cook the Steak

   Season the NY Strip Steak with salt and black pepper on both sides. Heat a skillet over medium-high heat and add a tablespoon of oil. Once hot, add the steak and cook for about 4-5 minutes on each side for medium rare, adjusting time to preference.

4. 4

   Make the Lemon Parsley Butter

   In a small bowl, mix the softened butter, lemon juice, and chopped parsley until well combined. Season with a pinch of salt to taste.

5. 5

   Serve

   Place the cooked steak on a plate, top with the lemon parsley butter, and serve alongside the crispy fries.