Mushroom & Spinach Egg White Omelet Recipe

Cooking Directions

1. 1

   Prepare the Mushrooms

   In a skillet over medium heat, add olive oil. Once hot, add the exotic mushrooms and sauté for about 5-7 minutes until they are tender and lightly browned. Season with a pinch of salt and pepper. Remove from skillet and set aside.

2. 2

   Cook the Spinach

   In the same skillet, add the fresh spinach and cook until wilted, about 2-3 minutes. Remove and set aside with the mushrooms.

3. 3

   Make the Omelet

   In a bowl, whisk together the egg whites, salt, and black pepper until frothy. Pour the egg mixture into the skillet, swirling to coat the bottom evenly. Cook on medium-low heat until the edges begin to set, about 3-4 minutes.

4. 4

   Add Filling

   Once the eggs are mostly set, add the sautéed mushrooms and spinach evenly over one half of the omelet. Using a spatula, carefully fold the other half over the filling and let cook for another 2 minutes until fully set.

5. 5

   Serve

   Slide the omelet onto a plate and serve immediately. Enjoy with tavern potatoes and toast on the side.