Market Soup Of The Day Recipe
chef’s daily garden soup
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Ingredients
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Vegetables
Method
Instructions
- 1
Prepare the Vegetables
Chop all the vegetables into small, uniform pieces to ensure even cooking.
- 2
Sauté the Base
In a large pot, heat a tablespoon of olive oil over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes, until softened.
- 3
- 4
Incorporate Tomatoes and Broth
Add the chopped tomatoes and enough vegetable broth to cover the vegetables (about 4 cups). Bring to a boil.
- 5
Simmer
Reduce heat to low and let the soup simmer for 20-25 minutes, until all the vegetables are tender.
- 6
Add Spinach
Stir in the spinach and cook for another 5 minutes until wilted.
- 7
Season and Serve
Season the soup with salt and pepper to taste. Serve hot.