Local Meat & Cheese Board Recipe
farmer style salami, aged cheddar, sweet Wisconsin blue cheese, pickled vegetables
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Ingredients
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Cheese & Meats
Method
Assembly
- 1
Prepare the Board
On a large serving platter or wooden board, begin by arranging the cheeses in separate sections.
- 2
Add the Meats
Slice the farmer style salami and arrange it next to the cheeses, allowing for easy access.
- 3
Include Pickled Vegetables
Place the pickled cucumbers, carrots, and red onions in small bowls or directly on the board to add color and flavor.
- 4
Garnish & Serve
Optionally garnish with fresh herbs like rosemary or thyme, and serve with crackers or bread.