Lobster Roll Recipe
knuckle and claw meat, drawn butter, sweet chili glaze, fries, s&p fries
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Ingredients
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Lobster Roll Ingredients
Method
Preparation Directions
- 1
Prepare the Fries
Begin by frying or baking the fries according to the package instructions. Season with salt and pepper to taste once they are cooked.
- 2
Mix the Lobster Filling
In a mixing bowl, combine the lobster knuckle and claw meat with drawn butter and sweet chili glaze. Mix gently to avoid breaking up the lobster meat.
- 3
Assemble the Lobster Roll
Lightly toast the hot dog buns, then fill each bun with the lobster mixture.
- 4
Serve
Serve the lobster rolls with a side of fries, and enjoy!