Jumbo Shrimp Cocktail Recipe

Preparation

1. 1

   Prepare the Shrimp

   In a large pot, bring the water, lemon slices, and salt to a boil. Add the jumbo shrimp and cook for about 2-3 minutes or until they turn pink and opaque. Drain the shrimp and transfer them to an ice bath to stop the cooking process.

2. 2

   Make the Sauce

   In a mixing bowl, combine the ketchup, prepared horseradish, lemon juice, Worcestershire sauce, hot sauce, and black pepper. Mix well until all ingredients are fully incorporated.

3. 3

   Serve

   Arrange the chilled shrimp on a platter and serve with the robust tomato horseradish sauce on the side for dipping.