Name: State and Lake Chicago Taverns House Made Chips And Guac Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 medium Tomatoes; 1 small Red onion; 2 tbs Cilantro; 1 small Jalapeño; 1 tbs Lime juice; 1 tsp Salt

Classic Leche de Tigre/ Fried Calamari / Onions / Limo Pepper / Choclo / Cancha / Plantain Chips

Leche De Tigre Cocktail

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

crispy tortilla chips, pico de gallo, guacamole

Dice the tomatoes, red onion, and jalapeño. Chop the cilantro.

Chopping the Vegetables

In a bowl, combine diced tomatoes, red onion, jalapeño, cilantro, lime juice, and salt. Stir to mix well.

Mixing Pico de Gallo

Tomatoes

Red onion

Cilantro

Jalapeño

Lime juice

Salt

House Made Chips and Guac

mexican chorizo, diced potatoes, avocado, lime crema, pickled fresno pepper, queso chihuahua, cilantro, served with two eggs, side of tortillas

Spanish Chorizo Hash

pre-mixed cocktail, marz Brewery (4.75% abv)

Malort Spritz

romaine, roasted chicken, smoked bacon, avocado, egg, tomato, herb honey vinaigrette

The Cobb

sautéed spinach, poached eggs*, hollandaise, pickled onions, english muffin, tavern potatoes

Smoked Salmon Benedict

toasted harvest wheat bread, whipped ricotta, harissa-piquillo peppers sauce, pickled red onion-radish salad, two eggs*

Avocado Toast

guacamole, bacon, chihuahua cheese, tomato

California Omelet

Make House Made Chips And Guac Recipe in just 30m. crispy tortilla chips, pico de gallo, guacamole

House Made Chips And Guac Recipe

Ingredients

Pico de Gallo

Method

Pico de Gallo Preparation

Chopping the Vegetables

Mixing Pico de Gallo

More from State and Lake Chicago Tavern