Herbed Pommes Frites [gf] Recipe

Time1h

Serves4

truffle aioli

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Ingredients

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1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch wide.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch.
3
Preheat the Oven
Preheat your oven to 425°F (220°C).
4
Season and Bake
Drain and thoroughly dry the soaked potatoes. Toss them in a large bowl with olive oil, rosemary, thyme, salt, and pepper. Spread them in a single layer on a baking sheet and bake for 30-35 minutes, or until crispy and golden brown. Flip halfway through for even cooking.

5
Mix the Aioli
In a bowl, combine mayonnaise, truffle oil, minced garlic, lemon juice, and salt. Mix until smooth and well combined.
6
Taste and Adjust
Taste the aioli and adjust the salt or add more lemon juice if desired.