Grilled Chicken Salad Recipe
toasted pecans, cheddar cheese, red onions, watermelon radish, ranch dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from grill and let it rest for 5 minutes before slicing.
- 2
Prepare the Salad
In a large bowl, combine the toasted pecans, shredded cheddar cheese, sliced red onion, and sliced watermelon radish.
- 3
Assemble the Salad
Slice the grilled chicken and add it to the bowl with the salad ingredients. Drizzle with ranch dressing and toss gently to combine.
- 4
Serve
Divide the salad into serving bowls and enjoy!