Garlic Bread Fondue Recipe
smoked gouda sauce topped over toasted herb focaccia bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Focaccia
Preheat the oven to 375°F (190°C). Slice the focaccia bread into cubes or wedges. Place them on a baking sheet and drizzle with olive oil, then sprinkle with salt, black pepper, and dried Italian herbs. Toss to coat evenly.
- 2
Toast the Bread
Bake the focaccia in the preheated oven for about 10-15 minutes, or until golden and crispy. Remove from the oven and set aside.
- 3
Make the Cheese Sauce
In a saucepan over medium heat, add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a gentle simmer.
- 4
Add the Cheese
Gradually add the smoked gouda cheese to the saucepan, stirring continuously until melted and smooth. Season with salt and black pepper to taste.
- 5
Serve
Transfer the cheese sauce to a fondue pot or a serving bowl. Garnish with chopped fresh parsley. Serve immediately with the toasted focaccia for dipping.