Egg Sandwich Recipe

Time25m

Serves1

two eggs, croissant, bacon, cheddar, tomatoes, tavern potatoes

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Ingredients

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1
Prepare the Potatoes
In a skillet, cook the tavern potatoes over medium heat until they are golden brown and crispy, about 10-12 minutes. Season with salt and pepper to taste.
2
Cook the Bacon
In another skillet, cook the bacon slices until crispy. Remove and drain on paper towels.
3
Cook the Eggs
In the same skillet used for bacon, crack the eggs and cook them to your desired doneness (sunny-side up, scrambled, etc.). Season with salt and pepper.
4
Assemble the Sandwich
Slice the croissant in half. Place the cooked eggs on the bottom half, followed by the crispy bacon, a slice of cheddar cheese, and tomato slices. Top with the other half of the croissant.
5
Serve
Serve the egg sandwich warm alongside the crispy tavern potatoes.