Dry Rubbed Wings Recipe
signature spice blend, hot honey drizzle, toasted sesame seeds
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Ingredients
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Wings and Spice Blend
Method
Preparation and Cooking
- 1
Prepare the Spice Blend
In a bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
- 2
Season the Wings
Pat the chicken wings dry with paper towels. Coat the wings evenly with the spice blend, ensuring all surfaces are covered.
- 3
Bake the Wings
Preheat your oven to 400°F (200°C). Place the wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until crispy and cooked through.
- 4
Prepare the Hot Honey Drizzle
In a small saucepan, combine honey and hot sauce. Heat over low heat until warmed and combined.
- 5
Serve the Wings
Once the wings are done baking, drizzle the hot honey mixture over the wings and sprinkle with toasted sesame seeds before serving.