Jul 14 2026
RestaurantsState and Lake Chicago TavernDry Rubbed Chicken Wings Recipe

Dry Rubbed Chicken Wings Recipe

Time1h 30m
Serves4

chili rubbed, hot honey glazed, scallions

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Ingredients

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Garnish

Method

Cooking

  1. 1

    Bake the Chicken Wings

    Preheat the oven to 400°F (200°C). Place the seasoned chicken wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until crispy and cooked through.

  2. 2

    Glaze the Wings

    Remove wings from the oven and brush generously with the hot honey glaze. Return to the oven for an additional 5-10 minutes to caramelize the glaze.

  3. 3

    Garnish and Serve

    Remove the wings from the oven, sprinkle with chopped scallions, and serve hot.

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