Deviled Eggs [gf] Recipe

Preparation Steps

1. 1

   Boil the Eggs

   Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium heat. Once boiling, cover the pan, remove from heat, and let sit for 12 minutes.

2. 2

   Prepare the Aioli

   In a mixing bowl, combine mayonnaise, Dijon mustard, smoked paprika, salt, and black pepper. Mix well until smooth.

3. 3

   Cool and Peel the Eggs

   Transfer the eggs to an ice bath for 5 minutes. Once cooled, gently tap and peel the eggs under running water.

4. 4

   Make the Filling

   Slice the peeled eggs in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with the aioli mixture until creamy and smooth.

5. 5

   Assemble the Deviled Eggs

   Spoon or pipe the yolk mixture back into the egg whites. Top each egg half with a spoonful of house-made giardiniera and crispy pork belly.

6. 6

   Garnish

   Sprinkle additional smoked paprika on top for garnish.