Denver Omelet Recipe

Time25m

Serves2

[gf] 19 smoked ham, red pepper, onions, smoked cheddar, tavern potatoes, toast

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Ingredients

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1
Prepare the Ingredients
Chop the smoked ham, red bell pepper, and onion into small pieces.
2
Sauté the Vegetables
In a non-stick skillet over medium heat, add a little oil and sauté the chopped onions and red bell pepper until softened, about 3-4 minutes. Add the chopped smoked ham and cook for another 2 minutes.
3
Whisk the Eggs
In a bowl, whisk together the eggs until well combined. Season with salt and pepper to taste.
4
Cook the Omelet
Pour the egg mixture into the skillet with the sautéed ingredients. Cook until the edges begin to set, then gently lift the edges with a spatula and tilt the skillet to allow uncooked egg to flow to the edges.
5
Add Cheese and Finish
Once the omelet is mostly set, sprinkle the smoked cheddar cheese on top. Fold the omelet in half and cook for another minute until the cheese melts and the omelet is cooked through.
6
Serve
Slide the omelet onto a plate and serve warm with tavern potatoes and toast.