Crispy Chicken Roll Recipe
crispy chicken tender, flour tortilla, romaine lettuce, shredded cheddar, scallion, dill dressing, s&p fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Season the chicken tenders with salt and black pepper. In a skillet, heat oil over medium-high heat and fry the chicken tenders until crispy and cooked through, about 5-7 minutes. Remove and let drain on paper towels.
- 2
Prepare the Tortillas
Warm the flour tortillas on a dry skillet for about 30 seconds on each side until pliable.
- 3
Assemble the Rolls
On each tortilla, layer romaine lettuce, crispy chicken tenders, shredded cheddar cheese, and scallions.
- 4
Add Dressing
Drizzle dill dressing over the top of the fillings.
- 5
Roll and Serve
Carefully roll up each tortilla tightly to enclose the filling. Serve with a side of seasoned French fries.