Creamed Spinach Recipe
Indulge in our creamy spinach, a rich and velvety blend of fresh spinach sautéed to perfection and enveloped in a luscious cream sauce. This classic side dish is seasoned to enhance its natural flavors, making it the perfect accompaniment to any meal. Experience a delightful balance of richness and earthiness that will elevate your dining experience.
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Ingredients
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Creamed Spinach Ingredients
Method
Cooking Directions for Creamed Spinach
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly under running water. Remove any tough stems and roughly chop the leaves.
- 2
- 3
Make the Cream Sauce
In a skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.
- 4
Combine Ingredients
Stir in the grated Parmesan cheese, salt, black pepper, and nutmeg. Mix until the cheese is melted and the sauce is smooth.
- 5
Add Spinach
Fold in the cooked spinach into the cream sauce. Stir well to combine and heat through for another 2-3 minutes.
- 6
Serve
Remove from heat and serve warm as a delicious side dish.