Cheddar Herb Potatoes Recipe
Indulge in our Cheddar Herb Potatoes, a delightful medley of tender, golden potatoes baked to perfection and generously coated in rich, creamy cheddar cheese. Infused with a blend of aromatic herbs, each bite offers a harmonious balance of flavors that will excite your taste buds. Perfect as a comforting side dish or a savory snack, these potatoes are sure to be a crowd-pleaser at any meal!
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Ingredients
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Ingredients
Method
Directions
- 1
Preparation of Potatoes
Preheat your oven to 400°F (200°C). Wash the baby potatoes thoroughly and pat them dry with a towel.
- 2
Seasoning Mix
In a large bowl, combine olive oil, garlic powder, salt, black pepper, and paprika. Mix well.
- 3
Coating Potatoes
Add the washed baby potatoes to the bowl and toss them in the seasoning mix until they are well coated.
- 4
Baking
Spread the coated potatoes out in a single layer on a baking sheet. Bake in the preheated oven for about 25-30 minutes or until they are golden brown and fork-tender.
- 5
Adding Cheese and Herbs
Remove the baking sheet from the oven, sprinkle the shredded cheddar cheese over the hot potatoes, and return to the oven for another 5 minutes, or until the cheese is melted.
- 6
Garnishing
Once the cheese is melted, remove from the oven and sprinkle with fresh parsley and chives before serving.