Breakfast Meats Recipe
[gf] 8 each smoked bacon, smoked ham, pork sausage,chicken sausage, veggie sausage
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Breakfast Meats
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the breakfast meats and ensure they are thawed if previously frozen.
- 2
Cook the Smoked Bacon
In a skillet over medium heat, cook the smoked bacon until crispy, about 5-7 minutes. Flip occasionally.
- 3
Cook the Smoked Ham
In the same skillet, add the smoked ham slices and cook for 3-4 minutes on each side until heated through and slightly caramelized.
- 4
Cook the Pork Sausage
In another skillet, cook the pork sausage links over medium heat for about 10-12 minutes, turning occasionally until browned and cooked through.
- 5
Cook the Chicken Sausage
In the same skillet as the pork sausage, add the chicken sausage links and cook for 8-10 minutes until browned and cooked through.
- 6
Cook the Veggie Sausage
In a separate skillet, cook the veggie sausage links according to package instructions, generally about 5-7 minutes over medium heat.
- 7
Serve
Arrange all cooked breakfast meats on a platter and serve hot.