Breakfast 201 North Recipe

Cooking Instructions

1. 1

   Prepare the Tavern Potatoes

   In a skillet over medium heat, add butter or oil. Once hot, add the tavern potatoes, season with salt and pepper, and cook until golden brown and crispy, about 10-15 minutes, stirring occasionally.

2. 2

   Cook the Breakfast Meat

   In a separate pan, cook the breakfast meat (bacon, sausage, or ham) according to package instructions until crispy or heated through.

3. 3

   Cook the Eggs

   In a small bowl, crack the eggs and beat them lightly. In the pan used for the breakfast meat, add a little more butter or oil if needed. Pour in the eggs and cook them to your preferred doneness (scrambled, fried, or poached) for about 3-5 minutes.

4. 4

   Toast the Bread

   While the eggs are cooking, toast the slices of bread until golden brown.

5. 5

   Assemble and Serve

   On a plate, serve the cooked eggs, tavern potatoes, breakfast meat, and toast. Enjoy your Breakfast 201 North!