Big Jim’s Bowl Of Chili Recipe

Cooking Instructions

1. 1

   Brown the Meat

   In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.

2. 2

   Sauté Vegetables

   Add the chopped onion, green bell pepper, and minced garlic to the pot. Sauté for about 5 minutes, until the vegetables are softened.

3. 3

   Add Ingredients

   Stir in the diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, salt, and black pepper. Mix well to combine.

4. 4

   Simmer the Chili

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-45 minutes, stirring occasionally.

5. 5

   Serve

   Ladle the chili into bowls and top with shredded cheddar cheese, chopped onions, sour cream, and serve with crackers on the side.