Belgum Waffle Recipe

Time30m

Serves4

powder sugar, real maple syrup

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Ingredients

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1
Prepare the Waffle Batter
In a large bowl, whisk together the flour, baking powder, salt, and sugar. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Combine the wet ingredients with the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
2
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it with non-stick spray or a brush of melted butter.
3
Cook the Waffles
Pour an appropriate amount of batter onto the preheated waffle iron (usually about 1/2 to 2/3 cup, depending on the size of your iron). Close the lid and cook until the waffles are golden brown and crisp, usually about 5-7 minutes.
4
Serve
Once cooked, carefully remove the waffles and serve them warm. Dust with powdered sugar and drizzle with real maple syrup.