Beet Salad Recipe
roasted beets, arugula, crumbled goat cheese, red onion, balsamic dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap each beet individually in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until tender when pierced with a fork. Allow to cool, then peel and slice into wedges.
- 2
Prepare the Dressing
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine the arugula, sliced beets, and thinly sliced red onion. Drizzle with the balsamic dressing and toss gently to coat.
- 4
Add Cheese
Sprinkle the crumbled goat cheese over the top of the salad before serving.