Banana Pudding Recipe
manilla cookies layered with banana pudding, sweetened cream
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare Pudding
In a medium bowl, whisk together the vanilla pudding mix and milk until smooth. Allow it to set for about 5 minutes.
- 2
Slice Bananas
While the pudding sets, slice the bananas into thin rounds.
- 3
Whip Cream
In a separate bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- 4
Layer Ingredients
In a large serving dish, layer the vanilla wafers, followed by a layer of pudding, then a layer of sliced bananas, and then a layer of whipped cream. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
- 5
Chill
Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the pudding to set.
- 6
Serve
Spoon into serving dishes and enjoy your delicious banana pudding!