Baked Herb Focaccia Recipe
ricotta, honey, truffle oil
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Ingredients
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Focaccia Dough
Method
Baking Instructions
- 1
Prepare the Dough
In a large mixing bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Add in the flour, salt, and olive oil. Mix until a rough dough forms.
- 3
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 4
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Focaccia
Once the dough has risen, punch it down and transfer it to a greased baking sheet. Press it out into a rectangle about 1-inch thick.
- 6
Dimple the surface of the dough with your fingers and sprinkle fresh herbs on top. Drizzle with olive oil.
- 7
Bake
Preheat the oven to 425°F (220°C). Bake the focaccia for 20-25 minutes or until golden brown.
- 8
Add Toppings
Once baked, remove from the oven and let it cool slightly. Drizzle with truffle oil and serve with ricotta and honey on the side.