Bagel & Schmear Recipe

Bagel Preparation

1. 1

   Prepare the Dough

   In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy. Add the flour and salt, and mix until a dough forms.

2. 2

   Knead and Rise

   Turn the dough onto a floured surface and knead for about 10 minutes until smooth. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

3. 3

   Shape the Bagels

   Once risen, punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball, then create a hole in the center with your finger. Stretch the hole to form the bagel shape.

4. 4

   Boil the Bagels

   Bring a large pot of water to a boil. Boil each bagel for about 1-2 minutes on each side. Remove and place on a baking sheet.

5. 5

   Add Toppings

   If making cinnamon-raisin bagels, mix cinnamon and raisins into the dough before shaping. For everything bagels, sprinkle the seasoning on top before baking.

6. 6

   Bake

   Preheat the oven to 425°F (220°C). Bake the bagels for 20-25 minutes until golden brown. Let cool before serving.