Jul 14 2026
Avo Salmon Toast Recipe
Inspired by State and Lake Chicago Tavern
Time15m
Serves2
brioche, crushed avocado, smoked salmon, pickled onion, everything seasoning
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Ingredients
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Ingredients
Method
Directions
- 1
Toast the Brioche
Lightly toast the brioche slices until golden brown.
- 2
- 3
Assemble the Toast
Spread the mashed avocado evenly over the toasted brioche slices.
- 4
Add Smoked Salmon
Layer the smoked salmon on top of the avocado spread.
- 5
Garnish
Top with pickled onion and sprinkle everything seasoning over the toast.
- 6
Serve
Serve immediately and enjoy your Avo Salmon Toast!