Jul 14 2026
RestaurantsState and Lake Chicago TavernAvo Salmon Toast Recipe

Avo Salmon Toast Recipe

Time15m
Serves2

brioche, crushed avocado, smoked salmon, pickled onion, everything seasoning

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Toast the Brioche

    Lightly toast the brioche slices until golden brown.

  2. 2

    Prepare the Avocado

    In a bowl, mash the avocado with a fork until creamy and season with salt to taste.

  3. 3

    Assemble the Toast

    Spread the mashed avocado evenly over the toasted brioche slices.

  4. 4

    Add Smoked Salmon

    Layer the smoked salmon on top of the avocado spread.

  5. 5

    Garnish

    Top with pickled onion and sprinkle everything seasoning over the toast.

  6. 6

    Serve

    Serve immediately and enjoy your Avo Salmon Toast!

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