4 Cheese Ravioli Recipe
fresh garlic basil tomato sauce, aged balsamic, asiago
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Sauce
Method
Cooking Instructions
- 1
Add Tomatoes and Basil
Stir in the diced tomatoes and chopped fresh basil. Cook for about 10 minutes, allowing the sauce to thicken. Season with salt and pepper.
- 2
Cook the Ravioli
Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions, usually about 4-5 minutes.
- 3
Combine and Serve
Drain the ravioli and gently toss them in the tomato sauce. Plate the ravioli and drizzle with aged balsamic vinegar. Top with shredded asiago cheese and serve immediately.