Restaurants›Stash Café›Chlodnik Recipe

Chlodnik Recipe

Inspired by Stash Café
Time1h 30m
Serves4

Soupe froide de betteraves et concombres, servie avec un demi oeuf dur

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chlodnik Ingredients

Method

Chlodnik Directions

1

Prepare the Soup Base

In a large mixing bowl, combine the cooked beets, diced cucumber, yogurt, vegetable broth, dill, minced garlic, lemon juice, salt, and black pepper. Stir well until all ingredients are thoroughly mixed.

2

Chill the Soup

Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour, allowing the flavors to meld and the soup to chill.

3

Prepare the Eggs

While the soup is chilling, hard-boil the eggs. Place eggs in a saucepan, cover with water, bring to a boil, then reduce heat and let simmer for 9-12 minutes. Cool, peel, and cut each egg in half.

4

Serve

Ladle the chilled soup into bowls and top each serving with a half of a hard-boiled egg. Garnish with additional dill if desired.